 
              
              Coconut Primal Lime Thumbprints
              This is the cookie recipe I created for the Las Vegas Globe Food Championships in 2013. It'southward similar to a shortbread thumbprint cookie, but with lots more than personality. —Amy Freeze, Avon Park, Florida
                                                        
              
              Elegant White Chocolate Mousse
              Simply elegant is a plumbing fixtures description for this smooth care for.  Whipped cream teams up with white chocolate to make this easy recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts
                                       Curry-Kissed Kokosnoot Fudge
              If you love Thai flavors and love fudge, you'll adore this flossy kokosnoot fudge sprinkled with a hint of sweet back-scratch powder. —Sarah Meuser, New Milford, Connecticut
                                                        
              
              Blackberry White Chocolate Cheesecake Cups
              I read that white chocolate intensifies the season of blackberries. Information technology's truthful! The crunch of baking fries, the blackberry puree, and the sweet and salty pretzel crust brand this a sensational mini dessert. —Arlene Erlbach, Morton Grove, Illinois
                                       Unicorn Manes
              Everyone loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted blistering chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. —Angela Lemoine, Howell, New Jersey
                                                        
              
              Cranberry Chip Monkey Breadstuff
              Monkey bread is no stranger at our business firm, but I wanted a holiday version. This ane with cranberries and eggnog is a breakfast treat or knockout dessert. —Katherine Wollgast, Florissant, MO
                                       Chocolate Pomegranate Candies
              This recipe pairs white and nighttime chocolate with whole, natural ingredients for an unbelievably delicious treat! These candies are perfect to give as a gift for Christmas. —Kelly Zdrowak, Orchard Park, New York
                                                        
              
              Triple Chocolate Mousse Torte
              When it's besides hot to bake something sweet simply you lot're craving chocolate, my chocolaty mousse tart is all you demand. Stack up the layers whatever way you like. —Samantha Hernandez, Vacaville, California
                                                        
              
              White Chocolate Cranberry Almond Tart
              A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. —Trisha Kruse, Eagle, Idaho
                                                        
              
              Cranberry Oatmeal Cookies
              Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a swell addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas
                                                        
              
              Limoncello Cream Pie
              Later a big Christmas dinner, we love the absurd refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine
                                                        
              
              Kokosnoot-White Chocolate Cheesecake
              Friends have suggested over and over that I submit this cosmos to a magazine considering information technology's so good. For the best texture, make sure non to overmix the concoction. —Jamie Harris, Danville, Illinois
                                                        
              
              Raspberry Cream Sugar Cookies
              Nosotros make sugar cookies and fill them with a tangy raspberry foam cheese. They gustatory modality best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah
                                                        
              
              Red Velvet Whoopie Pies
              Everyone gets a kick out of this fun accept on the pop reddish velvet block. Have a shortcut and use packaged foam cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
                                       Peppermint White Hot Chocolate
              My soothing white hot chocolate is a great warm-upwards subsequently a wintry twenty-four hour period spent sledding or ice skating. Or include it every bit a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
                                                        
              
              Cheesecake Pops
              This is a very quick, piece of cake and fun dessert for whatever occasion. The possibilities are endless with these beautiful bites. Customize them for whatever occasion by using dissimilar toppings. —Evelyn Moore, Elk Grove, California
                                                        
              
              Cranberry-White Chocolate Cookies
              These are one of my favorite cookies to make for the holidays. I set a batch early in the vacation season and freeze them. —Sherry Conley, Noel, Hants Canton, Nova Scotia
                                                        
              
              White Chocolate Cranberry Blondies
              Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each i individually. —Erika Busz, Kent, Washington
                                                        
              
              Potato Chip Clusters
              Just three offbeat ingredients add upward to 1 unique, delectable, no-bake care for. These super piece of cake, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
                                                        
              
              White Chocolate Pumpkin Cheesecake
              Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they wait forward to the most. — Joyce Schmidt, Lilburn, Georgia
                                                        
              
              Double Delights
              You get the all-time of both worlds with these chocolate and vanilla cookies. They're an appealing addition to whatever cookie tray. I commonly serve them at the holidays, when they're oft the first cookies to disappear, but you tin have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta
                                       White Chocolate-Strawberry Tiramisu
              Here's a twist on a classic dessert that highlights some other flavour combo my husband and I love: strawberries and white chocolate. Lighten information technology up if yous'd like—I've had good luck with low-cal nondairy whipped topping and reduced-fatty cream cheese. —Anna Ginsberg, Chicago, Illinois
                                                        
              
              White Chocolate Christmas Torte
              Talk about a scene-stealer! This raspberry-filled cake, an exceptional dessert for any meal, is an particularly lovely ending for a holiday feast. —Carol Gillespie, Chambersburg, Pennsylvania
                                       Corrupt Fudge Cake
              Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia
                                                        
              
              White Chocolate Macadamia Cookies
              White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the archetype chocolate fleck ones. —Cathy Lennon, Newport, Tennessee
                                       Cookies 'n' Cream Fudge
              I invented this confection for a bake sale at our children'southward schoolhouse. Male child, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It'south and then sweet that i panful serves a crowd. —Laura Lane, Richmond, Virginia
                                                        
              
              Dipped Gingersnaps
              I get tremendous  satisfaction making and giving fourth dimension-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, W Jordan, Utah
                                
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