what is a good wine to drink with seafood

The Best Wine for Seafood this Summer

Do yous require seafood in the summer? We certainly do. After a long twenty-four hour period at the beach, in that location is absolutely nothing better than a fresh-caught piece of fish and a glass of vino equally the sun goes down. However, the best wine for seafood may be a little bit more complicated than you think!

So, what kind of wine should you choose? You've probably heard it said that red wine goes with meat, and white vino goes with fish. Problem solved, correct? Sort of.

White wine does pair well with fish, but it's a little more complicated than that. Not all white wines taste the same, and "fish" could mean anything from salmon to scallops.

Besides, we don't mean to shock you, only sure ruby wines really pair very well with sure types of fish.

If you're feeling overwhelmed by this veritable body of water of wine pairing options, don't worry. Here's a guide on how to pair wine with seafood, plus some of our favorite summertime pairings.

How to Pair Wine with Fish

It's a adept idea to consider the texture and season of the fish you're eating when choosing a wine. Nonetheless, if the sauce is the most prominent flavor on the plate, then use the sauce as your guide. Make sense?

Some types of fish are frail, light, and flaky while others are practically steak – they only happen to come from the ocean. The intensity of the wine should match the texture of the fish.

Light and flaky cuts of fish like bounding main bass or branzino pair well with a light and zippy white wine like Sauvignon Blanc, Grüner Veltliner, or Pinot Grigio.
Fish with a heavier texture like tuna or salmon pair well with a rich white wine like oaked Chardonnay, or even a light cherry-red wine like Pinot Noir.
For something in the middle, like trout or catfish, go with an aromatic, full-bodied white like White Rioja or Sémillon.
When it comes to shellfish, it's usually all-time to defer to the sauce. Mostly, though, nearly mollusks pair well with a medium-bodied acidic white wine like unoaked Chardonnay (similar white Burgundy) or German Riesling.

You tin too look to the cooking style to aid you choose your wine.

Teriyaki and other sweet sauces pair well with a sweeter wine, like an off-dry rosé.
Spicy sauces like curries go well with a sweet or slightly-sweet low-alcohol white wine like Riesling or Moscato.
Herb-based sauces seasoned with basil, parsley, or mint pair well with a white vino with herbaceous notes, like Sauvignon Blanc or Torrontés.

Summertime Seafood and Wine Pairings

Lobster Rolls

Both casual and elegant, the lobster curlicue is – for many – the quintessential seize with teeth of summertime. Go with a light and fragrant white wine similar Spanish Verdejo or a medium-bodied white wine like Chardonnay or Falanghina when treating yourself to this summer effeminateness.

Ceviche

Calorie-free and citrusy ceviche pairs well with a high-acid, citrusy white wine like Sauvignon Blanc or Grüner Veltliner, or even a sparkling wine. In the spirit of " what grows together, goes together ," you might want to cull a Sauvignon Blanc from Due south America.

Clam Chowder

All the same you similar your "chowda," there's a wine that will take it to the next level. Creamy New England mollusk chowder goes well with a similarly flossy oaked Chardonnay. Love apple-based Manhattan clam chowder wants a low-cal white wine with some minerality like the Greek white vino Assyrtiko .

Shrimp Cocktail

When information technology comes to shrimp cocktail, y'all've got options. You could get with a white wine with a touch of sugariness like an off-dry Riesling, a fruity medium-bodied red like Merlot, or fifty-fifty a sparkling vino like Cava.

Crab Cakes

Crispy Maryland crab cakes go well with a lightly oaked Chardonnay, or a light white vino similar Sauvignon Blanc.

Seafood Boil

A southern-style crawfish or shrimp boil is going to take some heat, so you'll want a slightly sweet white wine similar an off-dry Riesling or Viognier, or a sparkling wine similar Cava or Prosecco.

Fish & Fries

When information technology comes to fried fish – be it fish and chips, fried mollusk strips, or deep-fried soft shell crab, you're going to want a dry sparkling wine. The bubbles cut right through the crispy breading or panko.

Grilled Salmon

Salmon is strong enough to stand up to a light ruby wine like Pinot Noir or Beaujolais. Plus, fruity wines like these contrast nicely with the smoke from the grill.

Linguine & Clam Sauce

This light and garlicky summer pasta goes well with a light white wine like Pinot Grigio. For red clam sauce, go with a Chianti.

Mussels

Mussels in a white wine sauce goes well with – you lot guessed information technology – a glass of white wine. Y'all'll want a lite white wine similar Pinot Grigio, Chablis, or Sauvignon Blanc – chilled to perfection, of class.

In Wine Finito

Summer is the perfect time for seafood and wine, whether you're dining out or eating in the backyard.

Didn't encounter your favorite seafood dish on the bill of fare? Email u.s.a., and we can help you choose a wine.

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Bright Cellars

Our staff is full of passionate wine lovers. With our astonishing sommeliers at the helm, nosotros've been schooled on all things wine. We came together to write this article, in hopes of spreading a little wine-ducation with you.

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